Most people agree that Maeng Da Kratom, often known as MD Kratom, is one of the best varieties of Kratom available today. So many Kratom users claim it as their favorite kind. Meanwhile, the origins of Maeng Da are shrouded in mystery. Despite its popularity and potency claims, Maeng Da is not a strain of Kratom. It’s only a name, after all!
Why Do We Consider Maeng Da?
The word “maeng da” means “pimp” or “pimp grade” in Thai. The Thai people have negative connotations attached to the name. In Thai, to call someone or anything a pimp implies that they are immoral. Even though Maeng Da Kratom is sometimes presented as having ancient roots, its beginnings may be traced back to more modern marketing efforts.
Kratom’s Maeng Da strain is legendary for its strength and effectiveness. Kratom has much more of the two main alkaloids than any other variety of Kratom; this is true of both 7-hydroxy mitragynine and mitragynine. While “pimp grade” may be insulting in Thai, it has connotations of coolness and sophistication in the West. Therefore, this robust cultivar became a commercial boon, with much of its success attributable to its name.
Among the several types of Kratom available online, the kratom red vein maeng da is the most deceptive. While the drying and processing methods used are what really make Maeng Da distinct from other types of Kratom, the name itself could be more descriptive. In contrast to popular belief, Maeng Da is not a unique kind of Kratom tree or leaf but rather the result of a specific and very compelling extraction procedure used for Kratom.
Kratom Strains And Varieties Differ?
Kratom strains are derived chiefly from red vein plant leaves. Kratom farmers and harvesters wait till the leaves have fully matured and are at their healthiest before manually removing them from the trees. The strain is not determined by the color of the tree or the leaves; rather, the drying process creates the various strains.
Green vein Kratom is often processed inside, in a facility with controlled lighting and temperature. Once that’s done, the leaves spend an hour in direct sunlight to kill any remaining bacteria.
Just as green vein Kratom is dried inside in the dark, white vein Kratom is dried indoors in the dark before being exposed to the sun or UV lamps for even longer periods of time.
The kratom red vein maeng da may be dried either inside next to UV lamps or outside in the sun. To increase the concentration of the alkaloids in the red vein, some farmers put the leaves in bags and ferment them there. After the leaves have been dried, the veins are removed and the remainder of the leaves are ground into a powder.